Kenyan Full Leaf Purple Tea

Purple tea is produced from the leaves of the camellia sinensis plant, which is the same plant from which black, green, oolong, and other types of tea are made. Unlike other types of tea, however, the leaves of this new varietal are purple instead of green due to the extremely high elevations and climate conditions where purple tea is grown. Purple tea is delicate in flavor and naturally low in caffeine and astringency due to minimal processing and lack of oxidation.

Premium Whole-Leaf High-Antioxidant Tea with Light Floral Flavors and Low Astringency

Non-GMO | 100% All-Natural with No Artificial Ingredients

Steamed and Non-Fermented to Preserve Its Naturally Delicate Flavor and High Antioxidant Content

High in Anthocyanins, Polyphenols and GHG 

More antioxidants than green or black tea

Protects against chronic conditions including cancer, diabetes and heart diseases

Supports healthy weight loss

Organically and Sustainably Grown in Kenya by Small-Scale Farmers

Fair-Trade Certified | Rain-Forest Alliance Certified

Returns Accepted for this item if it's within 30 Days