Japanese Shiratamako Nonglutinous Rice Flour 義士 白玉粉 Mochi

Maehara Gishi Japanese Shiratamako Nonglutinous Rice Flour

義士白玉粉 Powder Mochi Wagashi Daifuku Dango

180g(6.35oz)

Shiratamako is a glutinous rice flour (sweet rice flour) made from mochigome, Japanese short-grain glutinous rice.

Shiratamako goes through special processing called the wet meal method. The rice is washed, soaked, and ground very finely in water, then the liquid is pressed, dried, and crushed, turning into coarse granules. The magic happens you add the flour into the water; it dissolves quickly and yields a pliable dough. It is exclusively made in Japan, which is why it is more expensive and less accessible than mochiko.

Refined glutinous (Japanese)rice flour Sen-hime Shiratamako

Ingredients: Nonglutinous Rice

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 白玉粉 180g | 前原製粉株式会社 義士

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原材料 うるち米