Huckleberry Flavored Black Tea

The Huckleberry is a versatile fruit, but is not to be confused with the famous Mark Twain novel, Huckleberry Finn. Indigenous to higher elevations thriving in an acid soil and a close relative of the blueberry; this fruit has a sweet robust, albeit tart, flavor (when compared to its blueberry cousin) and is generally not cultivated commercially. There is limited availability of huckleberries which probably accounts for part if its popularity. The huckleberries are a favorite food of bears and are thus adventurous to pick! There is a certain amount of wilderness factor associated with the huckleberry which make them quite scrumptious and a true delicacy. Available in 2 sizes (Please select from the options above):

Contents loose leaf tea net weight 4 ounces

Contents loose leaf tea net weight 16 ounces (1 pound)

Ingredients:
Black tea, Rosehip + Raspberry pieces, Raspberry leaves, Natural flavors(organic compliant) Caffeine content:
Medium - This tea contains natural caffeine found in the L. Camellia Sinensis family. A cup of black tea steeped in boiled water for 5 minutes will contain between 27 to 35 milligrams of caffeine. An equal sized cup of coffee will contain between 80 - 100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you wish to reduce the caffeine level in this tea, briefly rinsing the tea leaves in extremely hot water will reduce the caffeine content between 25-50% with only a minor effect on taste. Antioxidant Content:
High - The longer you steep your tea the more polyphenols will be extracted. (Test results based on 5 minutes steeping time. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water and freshness of tea). More antioxidants are extracted from tea (L. Camellia Sinesis) the longer it is brewed. And the more tea is used, the greater the antioxidant benefit.