Green Tea
Leaves Sencha Bulk Jas Certified Organicjapanese Tea Ujikyoto 300g Bag
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Green Tea Leaves Sencha Bulk Jas Certified Organicjapanese Tea Ujikyoto 300G Bag ✅ORGANIC GREEN TEA - 100% JONA & JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. ✅SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences. ✅PROFESSIONAL SELECTION OF TEA - In order to ascertain the quality of tea leaves, the tea experts will carefully check the quality of tea leaves from year to year. We choose the finest quality of tea leaves and blend them with a good ratio. We mainly use the 1st harvest tea of Yabukita and Saemidori. ✅QUALIFIED MANUFACTURING PROCESS - The far-infrared roasting method is used in the manufacturing process of this sencha green tea. This roasting method draws out the umami, brings out the original impactful aroma of tea, and creates a rich taste. ✅HOT BREW & COLD BREW - Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of tea leaves and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
Product Description
Natural Tea Plantation in Japan
We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture. It has been a production area of the finest Uji sencha for over 1,000 years. In the Edo period, the Uji green tea was even delivered to the Imperial Palace.
We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.
Qualified Tea Selection And Manufacturing Process
In order to ascertain the quality of tea leaves, the tea experts will carefully check the quality of tea leaves from year to year. We choose the finest quality of tea leaves and blend them with a good ratio. We mainly use the 1st harvest tea of Yabukita and Saemidori. The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly. Sencha Green Tea is a representative of Japanese green tea, accounting for about 70% of the total distribution volume. The tea leaves grow thick by absorbing plenty of sunlight, so the tea leaves are thick with a deep green color and a deep rich aroma. 1. Tea Picking
In general, hand-picked sencha has 2-3 leaves per core, and mechanically-picked sencha has 4-5 leaves per core. Freshly plucked fresh leaves are still alive and breathing, so they generate heat. 2. Fanning And Humidifying
If the freshly picked leaves are left as they are, they immediately begin to ferment and heat up. To prevent loss of quality and maintain freshness, the raw leaves are fanned with damp air to help maintain their moisture and dissipate the heat given off by the fresh leaves. 3. Steaming
To halt the oxidizing and fermentation action of enzymes on the leaves, preserve their green color and remove the "grassy" odor, the tea leaves are steamed using non-pressurized steam. The length of the steaming process is said to be a key determinant in the tea's flavor, aroma and color. The steaming process has a significant effect on the sencha's color and quality.
How to Enjoy Japanese Sencha Green Tea (For 3 servings)
1) Divide 180cc of boiled water into three cups and cool to 70-80°C.
(Water temperatures cools 5-10°C each time when moved to a different vessel.
2) Add 2 tablespoons of tea leaves (About 10g) to the tea pot.
3) Pour the water (70-80°C) into the teapot.
4) Wait for the tea to brew. The tea leaves will turn soft and light green. It will be ready in 45 seconds to 1 minute.
5) Put the tea little by little into each cup so that the flavor of the tea will be even. It is important to pour to the last drop.
After the first brew, re-brew with hotter water and wait for less time, and make sure to pour to the last drop every time.
*You may adjust the amount of tea leaves and hot water used based on your personal preferences. [Note to Brew Good Tea]
・Use Soft Water and boil it in a kettle, allowing it to sit for 3-5 minutes to remove any chlorine smell.
・Using lower temperature water can bring out more amino acid (Umami Taste), which makes tea tastes better and prevents the tea from becoming too astringent or bitter.
・It is hard to regulate the amount of tea needed to fit everyone’s taste, so try several times to find your own perfect amount.
・The lower the water temperature, the longer the tea takes to brew and turn light green.
Refreshing Lemon Sencha Green Tea
Green tea and lemons are both high in nutrition. You can add lemon in sencha green tea. It can be a great addition to a healthy diet. Drinking green tea with lemon can be a great way to stay hydrated. Staying hydrated is essential for skin health, weight management, brain function, digestive health and kidney function. Simply add some lemon juice to add an additional flavor to your tea and make the bitterness lighter. Or you can also add some honey with lemon together, it will make the best flavor of Sencha Green Tea and enhance its effect on the body.
YAMASAN KYOTO UJI
We are Yamasan Co., Ltd from Uji, Kyoto, Japan. Uji, where the hub of Japanese traditional tea culture is. We are always selective about “Taste”, “Quality” and “Safety” . We aim to bring authentic Japanese Green Tea to everyone worldwide. In addition, we hope to contribute to promoting both the mental and physical health of our customers by having Japanese Green Tea in daily life. Check out our Japanese tea products on . We always deliver the fine quality of Japanese teas and hope all of you enjoy blissful moments with Japanese tea in daily life! Variety Sencha Green Tea Gyokuro Green Tea Fukamushi Sencha Green Tea Sencha Green Tea Country of Origin Japan Japan Japan Japan Features Asatsuyu is a popular variety with a very low yield. It is evaluated as "natural gyokuro" and has a natural and beautiful green color with little bitterness. Gyokuro is known as one of the finest Japanese teas and is a highly rare tea that is grown only in limited areas of Japan. Fukamushi sencha green tea is deep steamed tea. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste. Saemidori tea was born by combining with Asatsuyu and Yabukita. It is a valuable variety with a small cultivated area of 2% in Japan. It is characterized by its rich flavor and Umami. The tea has a strong sweetness and less astringency. Unit Count 10.5822 Ounce Color Sencha green tea 300g Tea Variety Sencha Product Dimensions 7.09 x 0.59 x 10.24 inches; 10.58 Ounces Country of Origin Japan Flavor Green Tea Item Form Loose Leaves Brand chaganju ShippingFast shipping is very important for us. Our standard US shipping service is FREE. Your order will be shipped within 2-3 business days upon full payment received. Your order will be delivered within 2-3 business days after the handling time. We only ship to the confirmed PayPal address. We reserve the right to cancel any order for any reason at any time. We are not responsible for undeliverable addresses. Returns and payment We offer a 30 days return policy from checkout winning date. We allow only PayPal as payment method FeedBack Your feedback very important to us, after you get your package and you are satisfied with our service please leave us positive feedback If you have any problem with your order / any questions please before leave any type of feedback For any questions, using eBay contact system Please visit our eBay store to check out other items for sale! Thank you for shopping at our store.
Product Description
Natural Tea Plantation in Japan
We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture. It has been a production area of the finest Uji sencha for over 1,000 years. In the Edo period, the Uji green tea was even delivered to the Imperial Palace.
We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.
Qualified Tea Selection And Manufacturing Process
In order to ascertain the quality of tea leaves, the tea experts will carefully check the quality of tea leaves from year to year. We choose the finest quality of tea leaves and blend them with a good ratio. We mainly use the 1st harvest tea of Yabukita and Saemidori. The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly. Sencha Green Tea is a representative of Japanese green tea, accounting for about 70% of the total distribution volume. The tea leaves grow thick by absorbing plenty of sunlight, so the tea leaves are thick with a deep green color and a deep rich aroma. 1. Tea Picking
In general, hand-picked sencha has 2-3 leaves per core, and mechanically-picked sencha has 4-5 leaves per core. Freshly plucked fresh leaves are still alive and breathing, so they generate heat. 2. Fanning And Humidifying
If the freshly picked leaves are left as they are, they immediately begin to ferment and heat up. To prevent loss of quality and maintain freshness, the raw leaves are fanned with damp air to help maintain their moisture and dissipate the heat given off by the fresh leaves. 3. Steaming
To halt the oxidizing and fermentation action of enzymes on the leaves, preserve their green color and remove the "grassy" odor, the tea leaves are steamed using non-pressurized steam. The length of the steaming process is said to be a key determinant in the tea's flavor, aroma and color. The steaming process has a significant effect on the sencha's color and quality.
How to Enjoy Japanese Sencha Green Tea (For 3 servings)
1) Divide 180cc of boiled water into three cups and cool to 70-80°C.
(Water temperatures cools 5-10°C each time when moved to a different vessel.
2) Add 2 tablespoons of tea leaves (About 10g) to the tea pot.
3) Pour the water (70-80°C) into the teapot.
4) Wait for the tea to brew. The tea leaves will turn soft and light green. It will be ready in 45 seconds to 1 minute.
5) Put the tea little by little into each cup so that the flavor of the tea will be even. It is important to pour to the last drop.
After the first brew, re-brew with hotter water and wait for less time, and make sure to pour to the last drop every time.
*You may adjust the amount of tea leaves and hot water used based on your personal preferences. [Note to Brew Good Tea]
・Use Soft Water and boil it in a kettle, allowing it to sit for 3-5 minutes to remove any chlorine smell.
・Using lower temperature water can bring out more amino acid (Umami Taste), which makes tea tastes better and prevents the tea from becoming too astringent or bitter.
・It is hard to regulate the amount of tea needed to fit everyone’s taste, so try several times to find your own perfect amount.
・The lower the water temperature, the longer the tea takes to brew and turn light green.
Refreshing Lemon Sencha Green Tea
Green tea and lemons are both high in nutrition. You can add lemon in sencha green tea. It can be a great addition to a healthy diet. Drinking green tea with lemon can be a great way to stay hydrated. Staying hydrated is essential for skin health, weight management, brain function, digestive health and kidney function. Simply add some lemon juice to add an additional flavor to your tea and make the bitterness lighter. Or you can also add some honey with lemon together, it will make the best flavor of Sencha Green Tea and enhance its effect on the body.
YAMASAN KYOTO UJI
We are Yamasan Co., Ltd from Uji, Kyoto, Japan. Uji, where the hub of Japanese traditional tea culture is. We are always selective about “Taste”, “Quality” and “Safety” . We aim to bring authentic Japanese Green Tea to everyone worldwide. In addition, we hope to contribute to promoting both the mental and physical health of our customers by having Japanese Green Tea in daily life. Check out our Japanese tea products on . We always deliver the fine quality of Japanese teas and hope all of you enjoy blissful moments with Japanese tea in daily life! Variety Sencha Green Tea Gyokuro Green Tea Fukamushi Sencha Green Tea Sencha Green Tea Country of Origin Japan Japan Japan Japan Features Asatsuyu is a popular variety with a very low yield. It is evaluated as "natural gyokuro" and has a natural and beautiful green color with little bitterness. Gyokuro is known as one of the finest Japanese teas and is a highly rare tea that is grown only in limited areas of Japan. Fukamushi sencha green tea is deep steamed tea. By steaming longer, the bitterness is suppressed and the leaves become finer with a deep green color and mild taste. Saemidori tea was born by combining with Asatsuyu and Yabukita. It is a valuable variety with a small cultivated area of 2% in Japan. It is characterized by its rich flavor and Umami. The tea has a strong sweetness and less astringency. Unit Count 10.5822 Ounce Color Sencha green tea 300g Tea Variety Sencha Product Dimensions 7.09 x 0.59 x 10.24 inches; 10.58 Ounces Country of Origin Japan Flavor Green Tea Item Form Loose Leaves Brand chaganju Shipping
Returns Accepted for this item if it's within 30 Days
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