Product Highlights Soft and fluffy bread. Made by premium Japanese wheat flour. Baked in a unique process with natural sprouted brown rice yeast as its key ingredient. Longer shelf life without the use of preservatives. Details This pastry is light and fluffy, with a texture like it was just out of the oven. It has a creamy and sweet flavor that appears in subtle hues rather than an overpowering force like so many other candied pastries Instructions Ready to eat. Brand D-PLUS Organic Not Organic Ingredients Wheat flour, sugar, red beans... Net Content 80g Brand Origin Japan Flavor Red beans Flavor Contains Sugar Sugar Direction Direct consumption Allergens Wheat, Soybean, Milk and Egg. How To Store Store in cool and dry place.
Best used within 60 days after defrosting.
Returns Accepted for this item if it's within 14 Days