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Discover the delicious and wholesome crunch of KIMNORI Seasoned Seaweed Snack Sheets, the perfect choice for those seeking organic and gluten-free snacks. Each of the 36 individual packs contains 4 grams (0.14 ounces) of premium, 100% natural organic laver, seasoned with flavorful organic sea salt for a savory and satisfying treat. Made with high-quality ingredients, these roasted seaweed snacks are certified organic, non-GMO verified, and gluten-free—ensuring a snack that’s as pure as it is tasty. Locally made in the USA by Kimnori U.S.A. Inc., one of the largest seaweed producers in the country, every pack reflects their dedication to excellence and the expertise of their passionate team. Enjoy the difference in every bite.
Enjoy 24 individual packs of roasted seaweed sheets, each containing 4 grams (0.14 ounces) of 100% natural laver. Lightly seasoned with organic sea salt, these snacks are low in calories and fat, carb-conscious, and gluten-free.
Using high-quality, 100% organic seaweed with tasty ingredients, KIMNORI ensures every snack is crafted with care. Certified organic, gluten-free, and non-GMO verified, these snacks are made with all-natural ingredients. Trust in the quality and purity of each bite. Experience the difference with every snacking moment.
Proudly made in the USA.
Kimnori U.S.A. Inc. is one of the leading seaweed snack producers in the US, which thrives on employee expertise. Backed by a skilled team and a strong tradition of excellence, each pack delivers the best in locally made seaweed snacks.
Our facility in CaliforniaOur facility in Cerritos, California, is BRCGS AA-rated, Kosher certified, and compliant with FDA Good Manufacturing Practices. We proudly offer vegan products that are Non-GMO Verified, Certified Gluten-Free, and USDA Organic. Most of our products are made in the USA with a commitment to exceptional quality.
Organic Seaweed from South KoreaKimnori focuses on seaweed and its associated by-products, utilizing 100% organic and nutritious seaweed farmed along South Korea’s west coast, where the sea and land waters meet, creating healthier, more nutrient-rich ingredients.