10 Years Yunnan Puerh Tea

10 Years Yunnan Puerh Tea Xinhui Chenpi Puer Tea Small Green Citrus Tea 十年宫廷普洱 小青柑 Puer tea is a special kind of leaves produced in Yunnan province, with a history of more than 2,000years. Qing Dynasty graded Pu’er tea as tribute tea and decreed that 33,000 kilos of Pu’er tea should be handed in every year. Contemporary royalties and celebrities all took pride in collecting and tasting Puer tea. The processing of Puer tea is after-fermented and is known for the different appearance Health Benefits: The natural combination of green orange peel and pu erh has plenty of health advantages. Its fresh yet mellow aroma and taste are simply uplifting and soothing to the senses. Moreover, baby green orange peel is rich in volatile oil substances such as limonene, AHA and flavonoids, which can improve chronic pharyngitis, common cold, nasal congestion, liver stagnation and indigestion, protect the lungs, liver and cardiovascular system. It also contains phenolic acid and Nobiletin which are proven to promote the metabolism of the human body. Product Details Description Product Name Guangdong Xinhui Puerh Xiaoqinggan Tea infusion Brownish and transparent Tasting note Rich and smooth Benefits Fat burner, aid in digestion, weight loss Weight (Per Pcs) 9-12g (Approx. 10g/pcs) Advantage Royal Premium Quality Quality control Every process of tea processing is always strictly checked.   Age More than 10 Years Product of China How to Brew Green Citrus Pu-erh Tea Step 1. Open up the package and take out the Mandarin Orange Pu-erh Tea; Most of the Green Citrus Pu-erh will have a layer of wrapping paper outside, which can not only preserve its fragrance, but also protect them from collisions during transportation. Step 2. Rinse tea twice. Put the Green Citrus Pu-erh Tea into the Teapot, remove the top of green citrus skin and inject boiled water, let the tea leaves are fully moistened and heated. Then pour out the tea liquid. Repeat. Step 3. Make Green Citrus Pu-erh Tea Pour water directly in the middle of mandarin orange, and water will be poured in the ripened Pu-erh tea, so that the tea liquid is red and the taste of Pu-erh will be mellower and richer, then pour out the tea liquid into your teacup. Enjoy the tea. You can aim for the pu erh or the surface of the orange when you pour the hot water in. The steeping time depends on your preference of the taste: if you like it strong, then steep longer, and vice versa. During steeping, you can see the colour of the tea gradually intensify, and the water changes from transparent to golden, then red-orange, just like the process of ink droplets in the water. This method allows the tea to last up to 12 steeps. Although this method sounds complicated, it helps the exudation of the flavor of tea. Meanwhile, it is also pleasant to see the tea liquid release out slowly through the cover of water vapor in the Teapot. Tip: Poke Holes before Brewing. Use a tea needle or a tea knife to poke a few holes on the fruit before brewing, the holes should not be big enough for the tea leaves to come out. This is a pleasure to watch as you can see the colour of the tea come out from the small holes like the strands of silk or the changing clouds. Note: You may find a layer of white frost on the surface of the baby green orange pu erh. This is not mildew, but the crystallization of citrus oil that precipitates from the peel, and it only happens when the content of the citrus volatile oil is high. It’s actually a sugar-containing substance which nourishes the lungs, so enjoy your drink with ease! Storage Tips: Storage of Xinhui Xiao Qing Gan is easy as it can be stored at room temperature. Keep the oranges sealed and avoid light. Pay attention to humidity. Excessive humidity in the air will cause the mildew of the baby green orange pu erh.

Returns Accepted for this item if it's within 30 Days